DE  TR  EN

Rocket pizza with GAZİ cheese

Difficulty Level
Veggie

ingredient for 4 portions

  • 8 cups flour
    2 cups warm water
    1 packet dry yeast
    2 tsp sugar
    2 tsp salt
    2 cup vegetable oil
    600 g GAZİ Çeçil Peyniri
    12 tomatoes
    4 tbsp tomato paste
      salt and thyme
    100 g GAZİ butter salted
      rocket

  • PREPARATION

    1. Put flour, sugar, yeast and salt in a large mixing bowl and mix. Add water and oil and knead a smooth dough. 

    2. Cover the bowl with a clean kitchen towel or cling film and let it rest in a warm place for 1 hour. 

    3. Sprinkle some flour on your counter and roll out the pizza dough. Place on a buttered baking tray. 

    4. Mince or puree the tomatoes and spread on the dough. Sprinkle with cheese and season with salt and thyme. 

    5. Bake in preheated oven at 180 degrees for 20-30 minutes.

    TOPPING:Top pizza with fresh rocket before serving.

[Translate to Englisch:] Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


OTHER RECIPES

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Snacks

Carrot fries with yoghurt sauce and tulum

|

Main course

Shakshuka with Tulum cheese

|

Main course

Bread ring with Mediterranean artichoke and tomato dip

|

Snacks

GAZİ HALLOWEEN SPECIAL: Jalapeno-Hirtenkäse-Mumien

|

Snacks

Brötchen im Tontopf

|

Main course

Philly Cheese Steak Dumplings

|

Dessert

TANNENBAUM CUPCAKES

|

Main course

Aubergine caponata with feta cheese and pine nuts

|

Main course

Sweet potato toast with young spinach and a poached egg

|

Main course

Veggie lasagne with green spelt and basil-spelt-béchamel

|

Dessert

GAZİ HALLOWEEN SPECIAL: Süße Cookie-Monster mit Frischkäsefüllung

|

Main course

Pumpkin ravioli with spicy GAZİ cream cheese filling and pumpkin seeds

|

Main course

Buckwheat wraps with quinoa chicken and braided cheese

|

Main course

PUMPKIN AND ORANGE SOUP
WITH GAZİ TAZE PEYNIR
CREAM CHEESE

|

Main course

ASPARAGUS WITH GAZİ TAZE PEYNIR CREAM CHEESE BALLS

|

Main course

BEETROOT RAVIOLI WITH GAZİ TAZE PEYNIR AND GOAT'S CHEESE

|

Dessert

HERZTORTE MIT GAZİ TAZE PEYNİR FRISCHKÄSE

|

Main course

Lamb Burger with avocado cream and Kashkaval

|

Main course

Whole wheat crêpes with a minty tomato and peach filling

|

Snacks

5 MINUTE BREAKFAST MUFFINS

|

Main course

SUPER DELICIOUS BUTTERNUT SQUASH WITH VEGETABLES AND GAZİ ÇEÇIL PEYNİRİ

|

Snacks

SAVOURY COOKIES WITH NUTS AND GAZİ TAZE PEYNIR

|

Snacks

Roasted country bread with onion and plum chutney and sage

|

Snacks

GAZİ Halloween Special: Knusprige Fledermaus Käsekugeln

|

Main course

Tuna sashimi with pea trio and yoghurt balls

|

Main course

Cod baked in a banana leaf with spicy potato and carrot mash and nut butter

|

Main course

Sumac chicken with caramelized
onions in pita bread

|

Appetizer

Braided cheese salad Primavera with mangetout and Spaghettini

|

Main course

Whole-wheat pizza with spinach and white cheese

|

Main course

Pizza Rucola mit GAZİ Zupfkäse

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top