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Tuna sashimi with pea trio and yoghurt balls

Difficulty Level
Veggie

ingredients for 4-6 portions

  • For the filling

    4–6 ripe tomatoes (350-450 g)
    3 ripe peaches
    1 dash olive oil
    1 dash balsamic vinegar
      Sea salt and freshly ground black pepper
    1 handful of fresh mint leaves
    180 g GAZİ Taze Peynir

    For the crêpes

    150 ml GAZİ UHT milk
    50 g wholemeal flour
    1 pinch of salt
    1 egg
    1 tbsp GAZİ butter
  • Preparation

    1. Cut the tomatoes and peaches in small cubes and mix together in a bowl. Add olive oil and balsamic vinegar and season with salt and pepper. 

    2. Wash the mint leaves, shake dry and cut into narrow strips. Add to the fruit.

    3. For the crêpes, mix together the milk, the flour and salt. Add the egg and mix.

    4. Heat a little butter in a non-stick pan and then start to cook 4–6 very thin crêpes, one at a time, until they are golden brown on both sides.

    5. Spread cream cheese on the crêpes. Add the filling to one quarter of the crêpes and fold twice. Put some additional cream cheese on the top.

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