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Recipe of the month

Asparagus quiche / hearty tart with white cheese

Difficulty Level
Veggie
  • Shortcrust

    1. Put the flour on the work surface and form a well in the middle. Add the cold GAZi butter, the egg and the salt to the well and mix with the flour until you have a dough with a firm consistency. Form the shortcrust pastry into a ball, cover with a cloth and let rest in the fridge for 30-60 minutes.

    2. Knead the dough briefly and roll out to a size of about 35 cm on a silicone mat sprinkled with a little flour. Lay the dough into the tart dish and cut away the excess.

    3. Place the dough in the freezer for about 15 minutes and then bake in a preheated oven at 210 °C for 15 minutes. 

    Filling

    Mix GAZİ Kaymak with GAZİ UHT milk, eggs, lemon juice, salt, pepper, chilli and GAZİ  white cheese. 

  • Asparagus

    1. Cook the asparagus in the boiling water with salt and sugar for about 5 minutes and remove.

    2. Pour the filling into the pre-baked dough and add the asparagus. Sprinkle with the GAZİ white cheese. 

    3. Bake the quiche in the oven at 180 °C for 30-35 minutes. 

    4. Sprinkle with a little chopped parsley and serve warm or cold. 

    TIP: You can cook an excellent soup with the asparagus water. 

    Spargel Tarte gazi

Recipe of the month

 

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


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