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Recipe of the month

Grilled aubergine fan with sheep cheese

Difficulty Level
Veggie

Ingredients for 1 Portion

  • for 1 Aubergine

    150 g GAZİ sheep cheese
    1 red chilli pepper
    1 clove garlic
    0,5 tsp dried oregano
    0,5 tsp dried thyme
    1 tbsp dried rosemary
    5 tbsp olive oil
      salt and pepper
    1 aubergine (about 500g)
    2 tomatoes (about 400g)
      fresh herbs

  • TIP: The aubergines are best prepared on a grill mat so nothing can fall through the grill.

  • Preparation

    1. Clean chilli and remove seeds. Peel garlic. Finely mince chilli and garlic. Mix with herbs, 4 tablespoons of oil, a little salt and pepper and let sit for 30-60 minutes. Clean tomatoes and cut into thin slices.

    2. Wash the aubergine and cut lengthwise into strips about 1 cm thick, so that they still hang together at the stem end. Brush with the previously prepared oil and grill on a hot grill for 3 minutes on each side, brushing with oil 1-2 times. In the last 3 minutes spread the tomato slices on one side and crumble the sheep cheese over the tomatoes.

    3. Season well with salt and pepper and sprinkle with a little fresh herbs.

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