DE  TR  EN

Grilled eggplant with a Greek style cheese pomegranate vinaigrette

Difficulty: easy
Veggie

Ingredients for 4-6 servings

  • 6 tbsp of olive oil, plus oil for brushing
    3 tbsp pomegranate syrup
    3 tbsp chopped coriander
      Sea salt and freshly ground black pepper
    3 large eggplants
    1 red onion
    50 g GAZİ White Cheese Classic 60%
      Fresh pomegranate seeds for sprinkling

  • Preparation

    1. For the vinaigrette, mix the oil, pomegranate syrup and coriander and season with salt and pepper to taste. Set aside until ready to serve.

    2. Cut the eggplants into 1 cm thick slices. Heat a grill or grill pan until it is very hot. Brush the eggplant slices with oil, season with salt and pepper, and grill both sides.

    3. Cut the onion into thin strips and arrange together with the eggplants on a platter. Add the vinaigrette. Sprinkle with crumbled white cheese and pomegranate kernels and serve. 

Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Summer pearl couscous salad with courgette, chilli, grill cheese and a lemon dressing

|

Main course

Grill cheese topped with colourful stewed berries with balsamic and rosemary

|

Main course

Grill cheese with rosemary grilled potatoes and easy harissa dip

|

Main course

Grill cheese burger with spicy chimichurri sauce and caramelised onions

|

Main course

Grilled wrap with grill cheese, tomatoes, basil, red onions and yoghurt dip

|

Main course

|

Appetizer

Mediterranean yoghurt soup with spiced oil

|

Main course

|

Appetizer

Baked eggs in pots with goat’s cheese

|

Main course

|

Appetizer

Warm roasted Brussels sprout salad with beef bacon, sheep’s milk cheese and croutons

|

Main course

|

Appetizer

Feta with breadcrumb crust and tomato & fennel salad

|

Main course

|

Appetizer

Oven-baked feta with honey and nuts

|

Main course

Mashed potatoes with kashkaval and roast onions

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

Bunte orientalische Bowl mit Mango-Ingwer-Limettendressing

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Zucchinisalat mit gegrillten Nektarinen und Grillkäse

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top