DE  TR  EN

Grilled eggplant with a Greek style cheese pomegranate vinaigrette

Difficulty Level
Veggie

Ingredients for 4-6 servings

  • 6 tbsp of olive oil, plus oil for brushing
    3 tbsp pomegranate syrup
    3 tbsp chopped coriander
      Sea salt and freshly ground black pepper
    3 large eggplants
    1 red onion
    50 g GAZİ White Cheese Classic 60%
      Fresh pomegranate seeds for sprinkling

  • Preparation

    1. For the vinaigrette, mix the oil, pomegranate syrup and coriander and season with salt and pepper to taste. Set aside until ready to serve.

    2. Cut the eggplants into 1 cm thick slices. Heat a grill or grill pan until it is very hot. Brush the eggplant slices with oil, season with salt and pepper, and grill both sides.

    3. Cut the onion into thin strips and arrange together with the eggplants on a platter. Add the vinaigrette. Sprinkle with crumbled white cheese and pomegranate kernels and serve. 

Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Shakshuka with Tulum cheese

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

|

Main course

Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

|

Main course

Baked sweet potatoes with minced meat & goat's cheese

|

Main course

Fiery grill cheese burger with chili sauce

|

Main course

Marinated turkey breast casserole with pointed cabbage

|

Main course

Bread ring with Mediterranean artichoke and tomato dip

|

Main course

Swiss chard and feta rolls with wild garlic pesto

|

Main course

|

Appetizer

Smoked salmon with citrus and radish salad and yogurt dressing

|

Main course

Fajitas with fresh cheese,
sweet potato and baby spinach

|

Main course

Philly Cheese Steak Dumplings

|

Main course

Cannelloni with creamy spinach-cheese filling and tomato sauce

|

Main course

Vegetable linguine with GAZİ grill cheese

|

Main course

Chicken Cordon Bleu Roll

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top