DE  TR  EN

Mario's favourites - Recipes

Herb frittata with goat cheese, zucchini and peppers

Difficulty Level
Veggie

Ingredients for the Frittata

  • 2 red onions
    1 red bell pepper
    1 yellow pepper
    1 zucchini
      olive oil
    8 medium eggs
    125 ml milk
      salt, pepper
      grated nutmeg
      chili flakes
      italian parsley
      basil
    1 GAZİ goat cheese, 200 g
       

    for serving

    some GAZİ goat cheese
    some freshly diced pepper
    some freshly diced zucchini
    fresh herbs

  • Preparation of the potatoes

    1. Preheat 200 degrees (optional: 180 degrees with convection) Preheat and smooth the casserole dish liberally with olive oil.

    2. Peel the onions and cut into a fine dice.

    3. Halve peppers, remove seeds and white flesh and cut into strips.

    4. Cut off the ends of the zucchini and cut into thin slices.

    5. Heat the olive oil in a pan, sauté the onion until translucent, then remove from the pan and set aside.

    To serve

    1. Cut the frittata into pieces and spread on plates.

    2. Top each piece with teaspoon of GAZİ Taze Peynir and serve with crumbled GAZİ goat cheese, some diced pepper and zucchini and fresh herbs.

  • 6. Sauté the pepper pieces and the zucchini slices just as briefly, then remove from the pan and set aside.

    7. Crumble the GAZi goat cheese finely by hand and set aside a small amount.

    8. Thoroughly whisk the eggs with the milk, spices, and chopped herbs.

    9. Add the fried vegetables and goat's cheese to the egg mix, stir gently and pour everything into the casserole dish.

    10. Top with the reserved vegetables and the goat cheese pieces.

    11. Cook in the oven for about 25 minutes until the frittata is golden brown on the outside and well set on the inside.

[Translate to Englisch:] Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top