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Minced beef and chickpeas with white cheese

Difficulty Level

Ingredients for 1 pan

  • For serving

    some GAZİ stirred natural yogurt
    parsley
    red pepper
    pita bread
  • 3 tbsp olive oil
    500 g minced beef
      salt, pepper
      cumin
    1 onion
    1 clove garlic
    1 red bell pepper
    1 red chili
    2 tbsp tomato paste
    100 ml vegetable stock
    1 can chickpeas
    1 GAZİ white cheese, 200 g

  • Preparation

    1. Peel the onion and garlic and cut into a fine dice.

    2. Halve the peppers and chili, remove the white flesh and seeds, dice the peppers, finely chop the chili.

    3. Heat the olive oil in a frying pan, sauté the ground beef until crumbly, season with salt, pepper and cumin, remove from the pan and set aside.

    4. Sauté the onions in the pan, add the garlic and sauté briefly, then add the diced red pepper and chili and sauté.

     

  • 5. Add the tomato paste, sauté briefly, then add the ground beef and deglaze with vegetable stock. Bring to a boil and simmer gently for about 3 minutes.

    6. Drain chickpeas in sieve, rinse briefly with cold water and drain. Then add to the pan and simmer for another 3 minutes.

    7. Season with the spices to taste and crumble the GAZİ white cheese on top.

    To serve

    Serve the minced meat and chick peas with fresh leaf parsley, GAZİ stirred natural yogurt and pita bread.

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