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Recipe of the month

NAAN PIZZA WITH GAZİ FETA
AND YOGHURT PEPPERMINT DIP

Difficulty Level
Veggie

INGREDIENTS FOR 6 small naan pizzas

  • 250 g wheat flour
    1/2 package dry yeast
    1/2 tsp baking soda
    1 tsp salt
    1 tsp sugar
    100 ml lukewarm water
    2 tbsp oil
    70 g GAZİ natural yogurt
    1 can of okra pods in tomato sauce
    200 g GAZİ barrel aged feta
    1 bunch arugula
    2 cloves of garlic
    1/2 chili pepper
    1/2 tsp fennel seeds
    1/2 tsp cumin
    1/2 tsp sea salt
  • TIP: Naan pizzas also go perfectly with GAZİ grill cheese.


  • For the dip

    200 g GAZİ natural yogurt
    100 g of quark
    3 sprigs of fresh peppermint
    2 tbsp lemon juice
    1/2 tsp cumin
      Salt and pepper

  • PREPARING THE NAAN

    1. Combine the wheat flour, yeast, baking powder, salt and sugar in a mixing bowl. Slowly stir in the lukewarm water. Divide the dough into 6 pieces and form balls. Cover the dough with a damp cloth and let it rest in a warm place for about 2 hours. Then, roll each ball into a flat shape on a floured working surface.

    2. Heat a non-stick pan and fry the naan loafs on both sides. Once the naan form bubbles they are perfect.

    3. Preheat oven to 350 degrees. Add GAZİ yoghurt to the naan cheese. Top the naan with okra pods and rocket. Then crumble the GAZİ Feta over the naan. Chop the garlic cloves and the chillies finely, mix with the fennel seeds, cumin and the sea salt, and use to season the naan. Sprinkle the naans with oil and bake for 10 to 15 minutes.

  • PREPARING THE DIP

    1. GAZİ Mix the yoghurt with the quark.

    2. Peel peppermint leaves and add to the yoghurt with lemon juice and cumin.

    3. Season with lemon juice, salt and pepper

Our products in receipe

[Translate to Englisch:] Teaser

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Recipe of the month

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 recipe of the month
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