-
You will need
Large metal or wooden skewers Ingredients
1 chilli pepper 3 cloves of garlic 800 g diced lamb 1 organic lemon 1 tsp ras el hanout 1 pinch salt 1 pinch pepper 1 pack GAZİ White Cheese 200 g GAZİ Natural Yogurt 3 tbsp olive oil 1 bunch parsley Fresh coriander -
-
Preparation
1. Finely chop the chilli and garlic and place in a bowl with the lamb.
2. Add the juice and zest of one lemon, ras el hanout, salt and pepper to the meat, mix and leave to marinate for 15 minutes.
3. Crumble the Gazi White Cheese into a bowl.
-
4. Add the natural yogurt, olive oil and lemon to the white cheese and season with salt and pepper. Next, finely chop the coriander and mix everything together.
5. Thread the pieces of meat onto skewers and sear on a hot grill pan for 2 to 3 minutes on each side.
6. Garnish the kebabs with flat-leaf parsley and serve with the white cheese dip.
Recipe of the month
Every month a recipe is named
recipe of the month.
Come back every month & cook with GAZİ.
