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Recipe of the month

Pide with spinach and minced meat

Difficulty Level
Lactose free

Zutaten für 6-8 Portionen

  • For the dough

    ½ cubes fresh yeast
    50 g GAZİ stirred yogurt lactose-free 3.5%
    600 g flour
    1 tsp sugar
    2 tsp salt
    6 tbsp olive oil
    300 ml lukewarm water

    for the filling

    3 garlic cloves, chopped
    2 red onions, chopped
    500 g ground beef
    400 g leaf spinach
    ½ tsp cumin
    200 g GAZİ White Cheese 55% lactose-free
    1 tbsp tomato paste
    1 tbsp harissa
    1 yellow pepper, diced
    2 tbsp olive oil

  • Preparing the dough

    1. Crumble the yeast in the lukewarm water and dissolve well.

    2. In a large bowl, add the flour, the sugar, salt, oil and yoghurt, add the yeast and knead for about 4-5 minutes with the dough hook of a hand mixer to a smooth supple dough.

    3. Cover the dough and set aside in a warm place for 30 minutes.

    Preparing the filling

    1. Peel and finely chop the onions and garlic, wash the yellow pepper, halve and cut into a small dice.

    2. In a large pan, heat 2 tablespoons of olive oil. Heat the chopped onions and garlic over medium heat until translucent.

    3. Increase the heat a little and sear the minced meat. Add cumin, tomato paste and harissa and continue cooking over medium heat.

  • 4. Add spinach and paprika to the pan and stir occasionally until the spinach has wilted and is cooked.

    5. Crumble the white cheese and set aside.

    6. Dust a work surface with flour and knead the risen dough again and cut into six to eight equal parts.

    7. Roll out the pieces of dough into oval-shaped flat bread and distribute the filling in the middle. Sprinkle the shepherd cheese generously on it.

    8. Now fold the approx. 2 cm wide dough edges inwards over the filling and squeeze the pointed ends together.

    9. Place the pides on a baking sheet lined with baking paper and bake for 20 minutes in a preheated oven (200°C convection oven) until golden brown.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


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