DE  TR  EN

Recipe of the month

SPAGHETTI SQUASH WITH GAZİ SHEEP'S CHEESE AND SPINACH

Difficulty Level
Veggie

INGREDIENTS FOR 2 FILLED SPAGHETTI SQUASH HALVES

  • 1 spaghetti squash (about 1kg)
    1 onion
    200 g frozen spinach
    1 clove garlic
    2 tbsp olive oil
    2 tbsp GAZİ butter
    200 g GAZİ sheep's cheese
    2 tbsp crème fraîche
    2 spring onions
      Salt & pepper
  • TIP: GAZİ goat or sheperd's cheese works perfectly as an alternative to the GAZİ sheep's cheese

  • PREPARATION

    1. Cut the spaghetti squash on both ends so that you can stand it upright. Halve the squash and remove the seeds.

    2.Cover a baking sheet with baking paper and spread with some oil. Place the two squash halves face-down on the paper. Tip: Put a cup of water on the baking tray for additional humidity. Bake the pumpkin halves in the oven at 180 °C for 45 minutes.

    3. Thaw the spinach. Finely chop the onion and garlic and fry it in a pan with the oil. Then add the spinach and lightly season with salt and pepper.

    4. Remove the pumpkin from the oven and peel away the flesh with a fork.

    5. Crumble the GAZi cheese and add to the squash along with the GAZi butter and the spinach. Season with salt and pepper and mix well.

    6. Slice the spring onion into rings. Spread a tablespoon of crème fraîche on the squash halves and garnish with the spring onion rings.

Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

colourful oriental bowl

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Minced beef pie with puff pastry

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

|

Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

|

Main course

Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top