DE  TR  EN

SALLYS WORLD – RECIPES & FOOD VIDEOS

Spinach pizza and pizza with cheese-stuffed crust

Difficulty Level
Veggie

ingredients for 4 Pizzas

  • Sauce

    2 tbsp olive oil
    1 onion
    1 clove garlic
    2 tbsp tomato paste
    400 g canned tomatoes
      Oregano
      Sweet paprika powder
    ½ tsp sugar
    1 tsp salt
      Pepper
  • Pizza dough

    900 g flour
    ½ cube yeast (21 g)
    2 tbsp sugar
    500 ml water
    2 tsp salt
      Pepper
    6 tbsp olive oil

  • Spinach pizza

    400 g of thawed frozen spinach, squeezed
    200 g GAZİ sheep milk cheese
    Approx. 300 g cherry tomatoes
  • Pizza with cheese-stuffed crust

    Approx. 200 g GAZİ Kashkaval
    300 g mozzarella
    200 g arugula
      Balsamic cream

  • Preparation Pizza dough

    Dissolve yeast in water with sugar and knead into a dough with flour and salt. Add the olive oil and knead the dough for at least 10 minutes. Divide dough into 4 portions and form each portion into a ball. Brush with olive oil and place each portion in a separate bowl, cover, and let rise for 30-60 minutes.

  • Preparation Pizza sauce

    Heat the olive oil. Finely dice garlic and onions and cook in the oil for 2-3 min until translucent. Add the tomato paste and cook for 1 minute. Deglaze with the tomatoes, add spices and then simmer for approx. 15-20 minutes over medium heat.

  • Prepare the spinach pizza

    1. Place dough ball on a floured work surface, press slightly flat with your hands. Form an edge with both hands and stretch the dough (as shown in the video) until it reaches a diameter of 30 cm.

    2. Spread a few tablespoons of the tomato sauce over the dough and then add the spinach. Next, add the cheese. Cut the tomatoes into halves or quarters and spread over the pizza.

  • Preparation of the pizza with cheese-stuffed crust

    1. Flatten the pizza dough with your hands so that it is a little larger than the pizza baking sheet. Cut the cheese into strips, place around the edge of the dough, and wrap the dough over the cheese and press firmly. Add pizza sauce, mozzarella and then bake.

    2. Bake in a preheated oven at 230°C for about 20 minutes.

    3. Add the arugula to the pizza with the cheese-stuffed crust and garnish with balsamic cream.

[Translate to Englisch:] Teaser

Recipe Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


OTHER RECIPES

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top