DE  TR  EN

GAZİ RECIPES & FOOD VIDEOS

Baked sweet potatoes with minced meat & goat's cheese

Difficulty Level
Glutenfree

Ingredients for 4 Portions

  • 16 large chard leaves
    4 large red tomatoes, cut into 8 equal slices
    4 tbsp black olives, sliced
    400 g GAZİ Sheep Cheese, cut into 8 equal slices
      mediterranean herbs, dried
    6 tbsp olive oil
      salt, pepper

    For wild garlic pesto

    200 g frozen wild garlic
    100 g pine nuts, roasted
    100 g of Parmesan, grated
    250 ml olive oil
      salt and pepper to taste
      hand chopper or mortar

  • Preparation

    1. Thaw the wild garlic for the pesto. Roast the pine nuts in a small pan without oil.

    2. Put all the ingredients for the pesto in a mortar and pound well. Season with salt and pepper to taste.

    3. Fill a large pot with water and bring to a boil. Turn down the heat so that the water is near the boiling point. Thoroughly wash the chard and remove the leaves from the stalk.

    4. Put the leaves in the hot water briefly, remove with a skimmer and drain on kitchen paper or on a clean kitchen towel.

    5. Cut the tomatoes and sheep cheese into 8 equal slices.

    6. In the centre of the chard leaves, place one slice of tomato, one slice of feta cheese, 1 teaspoon wild garlic pesto, and some olive slices. Finally, sprinkle with dried herbs and season with salt and pepper. Fold the side of the chard over the filling and roll up.

    7. Sauté the finished rolls in a pan with olive oil on both sides for about 5 minutes. Serve on a sliced tomato and garnish with a little pesto and pine nuts. Sprinkle with crumbled sheep cheese as desired.

[Translate to Englisch:] Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


OTHER RECIPES

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef pie with puff pastry

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

|

Main course

Chicken quesadilla with guacamole and white cheese

|

Main course

Asian winter bowl with coriander and feta topping

|

Main course

Shakshuka with Tulum cheese

|

Main course

Grilled ćevapčići with GAZİ grill and pan cheese and ajvar / Sally’s grill

|

Main course

Falafel burger with GAZİ grill and pan cheese

|

Main course

Sucuk Burger Deluxe / Simit Burger Bread

|

Main course

Roasted oriental cauliflower with blood orange, saffron aioli, walnuts, mint and goat cheese

|

Main course

Pasta salad with fresh herbs and cucumbers and a spicy citrus vinaigrette

|

Main course

Baked sweet potatoes with minced meat & goat's cheese

|

Main course

Fiery grill cheese burger with chili sauce

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top