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Baked winter fruits with creamy vanilla and yoghurt topping

Difficulty Level
Veggie

ingredients for 4 portions

  • 2 large apples
    2 large, firm pears
    150 g blackberries
      Juice of 2 large oranges
    ½ tsp cinnamon
    30 g brown sugar
    30 g of pecans, roughly chopped

    For the topping

    200 g GAZİ cream yoghurt
      Seeds from ½ a vanilla pod
    1 tbsp icing sugar
      Grated peel of
    1 organic orange

    TIP
    The fruit can be kept covered in the refrigerator for up to 2 days.

  • Preparation

    1. Preheat the oven to 180°C. Peel and core apples and pears. Cut into eighths. Put the eighths in a large bowl and mix well with the blackberries, orange juice, cinnamon and brown sugar.

    2. Spread the mixture in a uniform layer on a baking sheet. Sprinkle with the pecans and bake for 20 minutes until apples and pears are just soft when tested with a knife. Remove from the oven and let cool for 5 minutes.

    3. Put the yoghurt, vanilla seeds, powdered sugar and orange peel in a bowl and stir until smooth. Serve the fruit salad warm with the vanilla yoghurt topping or let it cool to room temperature. 

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