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Caesar salad with yoghurt dressing

Difficulty Level
Low Carb

ingredients for 4 Portions or 8 as side dish

  • for the dressing

    2 clove garlic
    6 anchovies (from a jar)
    2 tsp Dijon mustard
    2 tbsp lemon juice
    2 tsp maple syrup
    300 g GAZİ stirred natural yoghurt
    4 tbsp olive oil
      Some salt, pepper

    for the Caesar salad

    2 head romaine lettuce
    6 slices of bread
    600 g chicken breast
    2 avocados
    2 tsp hot paprika
      Some salt
      Some GAZİ unsalted butter for searing
      Some cherry tomatoes, halved
      Some black sesame for garnish

  • Preparation of the dressing

    Thoroughly mix all ingredients for the dressing with the hand blender.

    Preparation of the Caesar salad

    1. Dice the bread and fry in GAZi butter to form croutons.

    2. Season chicken breast with paprika and salt, sauté in GAZi butter and slice into strips.

    3. Halve the avocado, remove the seed and cut the flesh into strips.

    4. Halve the cherry tomatoes.

    5. Wash the romaine lettuce and cut into strips.

  • To serve

    1. Place the romaine lettuce in a bowl.

    2. Add halved tomatoes, avocado strips and chicken breast.

    3. Drizzle with yoghurt dressing.

    4. Garnish with the croutons and black sesame.

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