DE  TR  EN

CRANBERRY BOWL WITH GRANOLA

Difficulty Level
Veggie
Lactose free
  • INGREDIENTS FOR 1 PORTION

    15 g walnuts
    10 g hazelnuts
    20 g cashews
    1 tbsp agave nectar
    20 g oatmeal (rolled)
    1/4 cinnamon stick
    150 g GAZİ stirred natural yogurt lactose-free
    150 g blueberries

    Topping

    70 g cranberries
    blueberries
    the homemade granola

    PREPARATION

    1. Preheat oven (top/bottom heat: 180°C/convection: 155°C). Chop walnuts, hazelnuts and cashews into small pieces. Mix nuts, agave nectar, oatmeal and cinnamon in a bowl. Mix on a baking sheet lined with baking paper and bake in the oven for approx. 10 minutes.

    2. In the meantime, add GAZİ natural yogurt and blueberries to a bowl. Finely mix with an immersion blender.

    3. Arrange yogurt and blueberry mixture in a bowl and sprinkle with cranberries, blueberries and granola. 


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