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Recipe of the month

Fluffy yogurt balls with vanilla sugar and cherry compote

Difficulty Level
Veggie
  • INGREDIENTS FOR 30 PIECES

    2 eggs
    100 g sugar
    250 g flour
    250 g GAZİ semi-solid Cream Yogurt
    50 g corn flour
    1 pkg. baking powder
    3 pkg. vanilla sugar
    1 L neutral vegetable oil for frying
    icing sugar

    Cherry compote

    500 g sour cherries
    100 g sugar
    1 pkg. vanilla sugar
    250 ml water
    1 tbsp corn flour
  • Our tip

    The yogurt balls taste especially delicious with cherry compote. 

    PREPARATION Yogurt balls

    1. Beat the eggs until frothy and slowly add the sugar. Mix the flour, GAZİ cream yogurt, corn flour, baking powder and 1 packet of vanilla sugar into the sugar and egg mixture.

    2. Heat the vegetable oil in a pot. Using a teaspoon, add small, equal amounts of the dough to the hot oil. Fry for about 2 to 3 minutes until golden yellow. While frying, flip the yogurt balls with a fork so that they cook evenly. But be careful, the oil is hot!

    3. Using a skimmer, remove the golden brown balls from the pot and drain on kitchen paper.

    4. On a flat plate, mix the icing sugar with the remaining vanilla sugar and roll the yogurt balls in it while still hot.

     

     

  • PREPARATION Cherry compote

    1. If using fresh cherries, remove pits. If using frozen, allow to thaw completely.

    2. Stir the sugar and vanilla sugar into the cherries and let them sit for 15 minutes.

    3. Bring 250 ml of water to a boil in a saucepan. If using cherries from a jar, you can use the liquid here instead of water.

    4. Add the cherries and cornflour, simmer for about 10 minutes.

    5. Let compote cool and serve with the yogurt balls.

Recipe of the month

 

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


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