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Granola / cereal / breakfast ideas

Difficulty Level
Veggie

Ingredients for 1 cereal bowl

  • Granola

    300 g rolled oats
    75 g hazelnuts
    75 g almonds
    70 g sunflower seeds
    30 g coconut chips
    230 g honey
    2 tbsp olive oil
    1 tsp cinnamon
    1 pinch salt

    Mango Muesli

    1 ripe mango
    1 1/2 ripe bananas
    1 tbsp lemon juice
    75 g GAZİ Natural Yogurt
    75 g mixed berries
  • Sallys Chicago Muesli

    100 g GAZİ semi-solid Cream Yogurt
    1/2 apple
    1/2 persimmon or banana

  • Granola

    Chop almonds and hazelnuts roughly with a knife. Mix all ingredients for the granola in a mixing bowl and place on a baking sheet covered with baking foil. Bake the granola in a preheated oven at 180 °C for about 15-20 minutes. Stir occasionally to ensure it browns evenly. Allow the granola to cool and seal airtight. It will keep for several weeks.

    Mango Muesli

    Peel the mango and remove the pit. Purée together with the bananas, lemon juice and GAZİ Natural Yogurt. Serve with granola and garnish with fruits as needed.

  • Sally's Chicago Muesli

    Fill a cereal bowl with the GAZİ Cream Yogurt and top with the chopped fruit and granola.

     

[Translate to Englisch:] Teaser

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