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Granola
300 g rolled oats 75 g hazelnuts 75 g almonds 70 g sunflower seeds 30 g coconut chips 230 g honey 2 tbsp olive oil 1 tsp cinnamon 1 pinch salt Mango Muesli
1 ripe mango 1 1/2 ripe bananas 1 tbsp lemon juice 75 g GAZİ Natural Yogurt 75 g mixed berries -
Sallys Chicago Muesli
100 g GAZİ semi-solid Cream Yogurt 1/2 apple 1/2 persimmon or banana
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Granola
Chop almonds and hazelnuts roughly with a knife. Mix all ingredients for the granola in a mixing bowl and place on a baking sheet covered with baking foil. Bake the granola in a preheated oven at 180 °C for about 15-20 minutes. Stir occasionally to ensure it browns evenly. Allow the granola to cool and seal airtight. It will keep for several weeks.
Mango Muesli
Peel the mango and remove the pit. Purée together with the bananas, lemon juice and GAZİ Natural Yogurt. Serve with granola and garnish with fruits as needed.
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Sally's Chicago Muesli
Fill a cereal bowl with the GAZİ Cream Yogurt and top with the chopped fruit and granola.
Recipe of the month
Every month a recipe is named
recipe of the month.
Come back every month & cook with GAZİ.
