DE  TR  EN

Recipe of the month

LENTIL SALAD WITH BAKED CARROTS, YOGHURT DRESSING AND ROAST HAZELNUTS

Difficulty Level
Veggie

ingredients for 4 portions

  • For the dressing

    150 g GAZİ stirred natural yoghurt
    1 clove of garlic
    1 tbsp of lemon juice
    2 tbsp of olive oil
    1 tsp of dill
      Salt and pepper
       
  • For the lentil salad

    250 g beluga lentils
    1 red onion
    1 cucumber
    1 red bell pepper
    1 stalk of cherry tomatoes
    1 clove of garlic
    10 g of flat-leaf parsley
    5 tbsp of olive oil
    80 g of chopped hazelnuts
    1 bunch of carrots with tops
    80 g of chopped hazelnuts
      Salt and pepper
       

  • Preparation

    1. Bring the lentils to a boil in a large pot of salted water. Reduce to a medium heat and leave to simmer for approx. 20-30 min. Then drain and leave to cool down. The lentils should still be al dente.

    2. In the meantime, dice the onion, cucumber, bell pepper and cherry tomatoes. Combine the chopped vegetables in a large bowl. Chop the garlic and parsley, stir in three tablespoons of olive oil and mix with the vegetables.

    3. Roast the chopped hazelnuts in a dry pan and put to one side.

    4. Mix the cooled lentils with the vegetables and season with salt and pepper.

     

  • 5. Heat the oven to 200°C. Thoroughly wash the carrots and chop the carrot tops. Grease a baking dish with the remaining olive oil, lay the carrots alongside one another in the dish and season with salt and pepper.  Put the baking dish in the oven and bake the carrots for 30-40 minutes.

    6. For the yoghurt dressing finely chop the garlic. Mix the GAZi yoghurt with the lemon juice and olive oil in a small bowl. Add the garlic and dill. Season with salt and pepper.

    7. To serve garnish the lentils with the baked carrots and hazelnuts and drizzle with the yoghurt dressing. 

Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Main course

Sautéed kale salad with sweet potato, pomegranate and yoghurt dressing

|

Main course

Cold herb soup with grilled cheese and cucumber kebabs

|

Main course

Organic grilled cheese sandwich with a cream cheese spread

|

Main course

Beetroot and millet bowl with GAZi natural halloumi

|

Main course

Green Goddess Potato Salad with green herb dressing and sheep’s milk cheese

|

Main course

Organic Grill and Pan Cheeseburger filled with grilled vegetables and pepper aioli

|

Main course

Caesar salad with yoghurt dressing

|

Main course

Spicy baked potato salad with herb-flavoured grill cheese

|

Main course

Spicy lentil salad with mustard dressing, arugula, persimmon, yoghurt and parsley dip and GAZi chili grill and pan cheese

|

Main course

Shakshuka with Tulum cheese

|

Main course

Green asparagus salad with Organic Grill and Pan Cheese Mediterranean Herbs and mini fried eggs

|

Main course

Minced beef pie with puff pastry

|

Main course

colourful oriental bowl

|

Main course

Spinach salad with sheep cheese, mango and honey mustard dressing

|

Main course

Mac and cheese with kashkaval semi-hard cheese

|

Main course

Courgette salad with grilled nectarines and grill cheese

|

Main course

POTATO PANCAKE BURGERS WITH GAZİ GRILL AND PAN CHEESE WINTER Edition

|

Main course

Halloumi, lamb and tomato casserole

|

Main course

GAZİ grill cheese winter edition – colourful salad

|

Main course

|

Main course

Turkish yufka with yogurt sauce and minced meat filling / siron

|

Main course

Minced beef and chickpeas with white cheese

|

Main course

Hasselback sweet potatoes with avocado and cucumber yoghurt dip

|

Main course

Baked white cheese with lemon, thyme, olives and red onions

|

Main course

Panzanella salad with grill cheese

|

Main course

Aubergine and lentil fusilli with veggie chicken and GAZİ grill cheese

|

Main course

Pide with spinach and minced meat

|

Main course

Oriental sweet potato slices with yoghurt and mint sauce and pomegranate seeds

|

Main course

Herb frittata with goat cheese, zucchini and peppers

|

Main course

Chicken quesadilla with guacamole and white cheese

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top