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GAZİ RECEIPES & FOOD VIDEOS

Mini pavlova in a glass

Difficulty Level
Veggie
  • For 4 servings

    1 egg white
    75 g sugar
    100 g whipped cream
    100 g 300 g
    3 kiwis
    1 mango
    Mint leaves (to garnish)
  • Preparation

    1. Preheat the oven to 100°C (top and bottom burners). Lay out a baking sheet with baking paper. Beat the egg whites until stiff, gradually adding the sugar.

    2. Spread the cream 1 cm thick on the baking sheet. Bake the meringue for 1 to 1 ¼ hours until it is hard. Remove from the oven, allow to cool completely, and then break into small pieces. (The baked meringue will keep for up to 5 days in an air-tight container.)

    3. Beat the whipped cream and mix with the GAZİ creamy yoghurt in a bowl until smooth. Set aside. Peel and dice the kiwis. Peel the mango and cut the flesh into thin slices.

    4. Place a layer of meringue into 4 glasses. Add a layer of kiwifruit, mango and yoghurt cream. Add another layer of meringue, cover with yoghurt cream and decorate with the remaining fruit and mint leaves as desired. Serve immediately.

    TIP: To add a very special flavour, grate Tonka beans over the dessert.

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 recipe of the month. 
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