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For 4 portions
Ingredients
500 g minced beef 30 g olive oil 1 onion 2 garlic cloves 2 peppers 240 g chickpeas (drained weight) 2 tbsp tomato paste coriander 2 chili peppers 100 ml vegetable stock 2 spring onions Dip
200 g GAZİ stirred natural yogurt mint 1 garlic clove salt pepper -
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Preparation
1. Finely dice the garlic cloves, peppers and onions.
2. Heat the oil in a pan and sauté the diced garlic, peppers and onions.
3. Chop the coriander and sauté it along with the minced meat and the tomato paste for about 5-10 minutes.
4. Season the meat with chili, salt and pepper and add the chickpeas.
5. Add some vegetable stock as needed.
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Dip
Mix the GAZİ natural yogurt with grated garlic, salt, mint and pepper.
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