DE  TR  EN

Chocolate biscuit and orange cheesecake

Difficulty Level
Veggie

ingredients

  • Apricot Layer

    600 g apricots
    2 tbsp honey
    2 tsp lemon juice

    Frozen yoghurt

    500 g GAZİ semi-solid cream yoghurt 10 %
    2 tbsp powdered sugar
    1 tsp vanilla extract
      Zest of 1 organic lemon
    1 tsp lemon juice
       
       
       
  • Decoration

    200 g white couverture chocolate
    10 g coconut oil
    100 g slivered almonds

  • Preparation of the apricot layer

    Halve the apricots and remove the stone. Roast the apricots in a pan until lightly caramelized and then add the honey. Allow the apricots to simmer a little with the honey and then purée them in a bowl with high sides. Stir in the lemon juice. Let the apricot purée cool.

    Preparation of yoghurt ice cream

    Stir the powdered sugar, vanilla extract, lemon zest and juice into the yoghurt. Now add alternating layers of the apricot and yoghurt mixture to popsicle moulds. Alternatively, you can use silicone moulds or even a square container covered with plastic wrap. Insert wooden sticks and freeze the moulds for at least 4-8 hours until the ice is completely frozen.

  • Decoration

    Melt the couverture chocolate using the following method: Heat 2/3 of the chopped couverture over a warm – but not boiling– water bath. Remove the couverture from the water bath and stir in the remaining third along with the coconut oil. Stir until the couverture has melted. Add to a high-sided bowl or container and dip the popsicles into the chocolate, one at a time. Sprinkle them immediately with slivered almonds. If you want, you can dip them into the chocolate again to cover the almonds. Let the chocolate firm up in the freezer.

Teaser

Recipe of the month

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.


Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Dessert

SMOOTHIE BOWL WITH ORANGE AND PAPAYA

|

Dessert

PINKY PIE SMOOTHIE BOWL

|

Dessert

CHIA PUDDING BOWL

|

Frühstück

|

Dessert

ACAI BOWL WITH BANANA AND SESAME

|

Dessert

ACAI BOWL WITH SPINACH AND COCONUT CHIPS

|

Dessert

Ayran and lemon pancakes with maple syrup

|

Dessert

Tropical Fruit Smoothie

|

Dessert

Peanut, Banana Chocolate Shake

|

Dessert

Pumpkin Smoothie

|

Dessert

RASPBERRY YOGURT ICE CREAM POPS WITH PINK PEPPERCORNS

|

Dessert

Shortcrust pastry cakes with grilled thyme nectarines

|

Dessert

Avocado ice cream with pomegranate dough and biscuit crumbs

|

Dessert

ACAI BOWL WITH FIGS AND ALMOND BUTTER

|

Dessert

TROPICAL CHIA YOGURT BOWL WITH PINEAPPLE

|

Dessert

Make Ben & Jerry's cookie dough ice cream at home! With only 6 ingredients

|

Frühstück

|

Dessert

AVOCADO COCOA ACAI BOWL WITH CRISPY TOPPING

|

Dessert

Süßer Börek

|

Dessert

The perfect mango lassi

|

Dessert

Blumentopf 3D Torte zum Muttertag / Muttertagstorte

|

Dessert

Avocado Energizer

|

Dessert

Avocado and lime mini-cheesecakes

|

Frühstück

|

Dessert

CRANBERRY BOWL WITH GRANOLA

|

Frühstück

|

Dessert

BIRCHER MUESLI BOWL

|

Dessert

Fluffy yoghurt balls with vanilla sugar and cherry compote

|

Dessert

Breakfast Smoothie

|

Frühstück

|

Dessert

OATMEAL CHIA BOWL

|

Frühstück

|

Dessert

GREEN SMOOTHIE BOWL

|

Dessert

Granola / cereal / breakfast ideas

|

Dessert

Baked winter fruits with creamy vanilla and yoghurt topping

|

Dessert

Green Refresh

|

Dessert

Chocolate biscuit and orange cheesecake

|

Frühstück

|

Dessert

YOGURT CHIA SMOOTHIE BOWL WITH BERRIES

|

Dessert

French toast strips with blueberries and sweet vanilla mayonnaise

|

Dessert

Oriental berry soup with yoghurt swirls and caramelised pistachios

|

Dessert

Yoghurt Gugelhupf with lemon poppy dough and fresh cheese glaze

|

Dessert

Chia and coconut pudding with mango and mint pesto

|

Dessert

Mini pavlova in a glass

|

Dessert

Weihnachtliche Nachspeise: Crème brûlée

|

Dessert

Caramelized yogurt-lime-parfait with peppered strawberries

|

Dessert

Vanilla cheesecake

|

Dessert

Couscous pear casserole with halloumi

|

Dessert

TANNENBAUM CUPCAKES

|

Dessert

GAZİ HALLOWEEN SPECIAL: Süße Cookie-Monster mit Frischkäsefüllung

|

Dessert

HERZTORTE MIT GAZİ TAZE PEYNİR FRISCHKÄSE

|

Dessert

BLUEBERRY CREAM WITH GAZİ TAZE PEYNIR CREAM CHEESE AND BISCUIT TOPPING

|

Dessert

Karottenkuchen mit GAZİ Taze Peynir

|

Dessert

Tulum date strudel with pink grapefruit salad and walnut rice

|

Dessert

Stewed treviso lettuce With gratinated goats cheese

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top