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GAZİ RECIPES & FOOD VIDEOS

Strawberry and elderflower tiramisu with cream yogurt

Difficulty Level
Veggie

Serves 4

  • Ingredients for the tiramisu

    250 g GAZİ Semi-Solid Cream Yogurt
    200 g GAZİ Altin Kaymak
    30 ml elderflower syrup
    1 pack vanilla sugar
    50 ml espresso
    75 g amarettini almond biscuits
    300 g strawberries
      some lemon juice
    1 tsp icing sugar

  • Method for the tiramisu

    1. Mix the cream yogurt, cream cheese, elderflower syrup and vanilla sugar together.

    2. Wash the strawberries and cut them into slices, leaving 100 g to the side for later.

    3. Place some of the amarettini at the bottom of the glasses and drizzle with some espresso.

    4. Spread 2 tbsp of the cream yogurt over the mixture and lay some strawberry slices on top.

  • 5. Repeat until the glasses are full.

    6. Blend the rest of the strawberries with the lemon juice and icing sugar.

    7. Serve the strawberry yogurt tiramisu with strawberry sauce, halved strawberries, amarettini and mint.
     

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