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250 ml GAZİ lactose-free stirred Natural Yogurt 3.5% 2 very ripe honey mango a few ice cubes a shot of water cardamom maple syrup for sweetening lime juice from one organic lime -
For the decoration
red pepper lime peel coconut flakes
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Preparation
1. Peel the mango and cut into pieces. In a blender, add the mango, yogurt, ice cubes, water, cardamom and lime juice and purée evenly for one minute.
2. Season with maple syrup to taste.
3. Put the mango lassi in glasses and garnish with red pepper, mint, lime zest and coconut flakes.
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Preparation
1. Peel the mango and cut into pieces. In a blender, add the mango, yogurt, ice cubes, water, cardamom and lime juice and purée evenly for one minute.
2. Season with maple syrup to taste.
3. Put the mango lassi in glasses and garnish with red pepper, mint, lime zest and coconut flakes.
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recipe of the month.
Come back every month & cook with GAZİ.
