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GAZİ RECIPES & FOOD VIDEOS

Yoghurt Gugelhupf with lemon poppy dough and fresh cheese glaze

Difficulty Level
Veggie
  • For about 10 servings

    225 g GAZİ butter, plus butter for greasing
    375 g flour, plus flour for dusting
    450 g sugar
    5 large eggs, slightly whisked
    Paste from ½ of a vanilla bean
    1 heaping tbsp organic lemon zest
    1 ½ tsp baking soda
    ½ tsp baking soda
    1 tsp salt
    60 ml lemon juice
    240 g GAZİ natural yogurt
    1 tbsp poppy seeds
  • For the glaze

    225 g powdered sugar
    1 pinch of salt
    60 g GAZİ sürme cream cheese
    1 tbsp GAZİ butter unsalted
    3 tbsp GAZİ UHT milk
  • Preparation

    1. Preheat your oven to 180°C. Lightly grease the mould and dust with flour. Lightly whip the butter and sugar in a bowl. Gradually stir in the eggs. Add the vanilla paste and the lemon zest and stir until smooth.

    2. Place flour, baking soda, and salt in a bowl. In a second bowl, mix the lemon juice and yoghurt. Gradually add both mixtures to the egg-butter mixture, alternating, and mix well.

    3. Add the poppy seeds, mix well and pour the dough mix into the mould. Bake 50-55 minutes until golden brown; turn the mould halfway through the time. Test the cake with a toothpick: If nothing sticks to the wooden pick, the cake is done. Allow to cool on a grate for 1 hour, then turn out the cake.

    4. For the glaze, mix together the powdered sugar, salt, Sürme Peyniri and butter in a large bowl. Add the milk and stir until smooth. Brush the cake with the glaze and serve immediately. 

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