DE  TR  EN

Braided cheese salad Primavera with mangetout and Spaghettini

Difficulty Level
Veggie
  • Ingredients for 4 people

    100 g spaghettini
    salt
    200 g GAZİ Braided cheese
    10 cherry tomatoes
    50 g mangetout
    100 g leek
    1 carrot
    2 Thai chillies
    1 bunch of herbs e.g.
    basil, thyme,
    rosemary, lemon balm
    250 ml vegetable stock
    50 ml lime juice
    50 g honey
    2 tbsp apple vinegar
    ground pepper
    1 tbsp coriander seed
    1 tbsp olive oil
  • Preparation

    1. Cook the spaghettini as advised on the packet. When cooked allow to drip in a sieve. Unbraid the cheese as shown. Quarter and remove the seeds of the cherry tomatoes.

    2. Wash and finely slice the mangetout, leek, carrot and chillies. Wash and gently dry the herbs then finely chop them.

    3. Boil the vegetable stock and add the lime juice, honey, vinegar, salt, pepper and coriander seed to taste. Add the spahettini to a large bowl with the vegetables and add the boiling stock.

    4. Allow to infuse for 1 hour. When lukewarm, gently add the GAZİ braided cheese and add lime juice, olive oil, salt and pepper to taste.

Recipe of the month

 

Every month a recipe is named
 recipe of the month. 
Come back every month & cook with GAZİ.

Other recipes

Difficulty Level
Veggie
Glutenfree
Lactose free
Low Carb

|

Appetizer

Goat´s cheese and figs on rocket with orange vinaigrette

|

Appetizer

Aubergine sheep cheese burger With tomato, vanilla, rosemary marmalade and olive tapenade.

|

Appetizer

Goat cheese with beetroot and lamb´s lettuce

|

Appetizer

Feine Paprikasuppe
mit GAZİ Taze Peynir

|

Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

|

Snacks

|

Appetizer

Feine Canapés
mit GAZİ Taze Peynir

|

Snacks

|

Appetizer

Avocado-Tomaten-Salat mit GAZİ Zupfkäse

|

Snacks

|

Appetizer

COURGETTE AND TOMATO SKEWERS WITH
GAZİ SHEEP MILK CHEESE

|

Snacks

|

Appetizer

SALAD IN A JAR
WITH GAZİ SALAD CHEESE

|

Appetizer

Weihnachtliche Vorspeise: Warme Feigen mit Rinderschinken und GAZİ Ziegenkäse

|

Appetizer

Muffins with tomatoes and barrel aged GAZİ feta

|

Appetizer

|

Snacks

GAZİ grill cheese in a vegetable jacket with tomato chutney

|

Main course

|

Appetizer

Grill and pan cheese
on quinoa fennel salad

|

Appetizer

Lamb’s lettuce with grilled cheese, sweet potato and honey mustard dip in a filo pastry bowl

|

Main course

|

Appetizer

Smoked salmon with citrus and radish salad and yogurt dressing

|

Main course

|

Appetizer

Red lentil and rice soup with roasted onions

|

Main course

|

Appetizer

Mixed bean salad with feta cheese and quinoa pops

|

Main course

|

Appetizer

Rice thaler with nori and carrot tartar

|

Appetizer

Fig tart Tatin with feta cheese mascarpone

|

Appetizer

|

Main course

|

Snacks

Chickpea spinach salad to go

|

Main course

|

Appetizer

Vietnamese summer roll

|

Main course

|

Appetizer

Grilled aubergine fan with sheep cheese

|

Appetizer

Pea and onion soup with sheep cheese and pumpkin seed oil

|

Appetizer

Argentinian creamed corn soup with chopped pecans

|

Appetizer

Gratinated zucchini boats with tuna

|

Appetizer

Halloumi in grape leaves with pomegranate cream

|

Appetizer

Warm radicchio and orange salad with white cheese, chilli flakes and watercress

|

Appetizer

Herb grill cheese skewers with strawberries, green asparagus and dukkah

|

Appetizer

Summer salad with raspberries, herbs and hellim

ENTFACHE DAS
FEUER
Auf Gazi.de
bleiben
Back to Top